New Year’s Eve Menu

Salt Cod

Jerusalem Artichokes Croquettes served with Spicy Marinara Sauce

Spicy carrots velvety soup topped with seared swordfish topped with crispy leek and Balsamic glaze

Served with our house croutons

 (vegan with no Swordfish)

A savoury cheese cake with cous cous, pears and walnuts 

Lobster Filled Ravioli with clams and cherry tomato sauce

Porcini Mushrooms Crepes with mushrooms and Grana Padano Bechamel Sauce

Seared Duck breast with a reduction of Amaro Averna and orange served with roasted roots vegetables 

Oven baked Portobello Mushrooms stuffed with goat’s cheese served with root vegetables caponata 

Premium Panettone with Tiramisu’ Cream