Sapori di Puglia

WINE, FOOD TRADITION AND CONVIVIALITY FROM THE HEEL OF ITALY 

A NIGHT OF FINE WINES, AUTHENTIC FOOD AND GOOD PEOPLE.

THURSDAY 7TH May 2026, 6:30 PM

Join us for a special wine-pairing experience showcasing the rich flavours of Puglia Discover a curated selection of 7 regional wines paired with our traditional Apulian Dishes crafted to highlight the authentic taste of Southern Italy.

£35
1 – Focaccia e Tarallini all’Olio Extra Vergine d’Oliva

Paired with Falanghina Spumante, La Marchesana Polvanera

2 – Crostino Cardoncelli e Caciocavallo

King Oyster Mushrooms and Caciocavallo cheese

Paired with Lamiro Verdeca, Tenute Rubino

3 – Cicoriella e Fave

Broad Beans Puree’ and Wild Cicoriella with Anchovies, Garlic and Chilli

Paired with Lamo Ottavianello, Tenute Rubino

4 – Orecchiette alle Cime di Rape

Hand Crafted Orecchiette with Turnip Tops

Paired with Primitivo, La Marchesana, Polvanera

5 – Ciciri e Tria

Part boiled, part fried ribbon fresh Pasta with Chickpeas Sauce

Paired with Negroamaro, La Marchesana, Polvanera

6 – Salsiccia in Umido

Sautéed Italian Artisanal Sausage in Red Wine and Onion  Sauce served with toasted bread

Paired with Oltreme’, Susumaniello, Tenute Rubino

7 – Bombettina de La Pizzica

Pork Neck Parcels stuffed with Pecorino and Guanciale

Paired with Le Cruste, Nero di Troia, Cantine Alberto Longo

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