Menu à la Carte
Notre menu complet du Salento : taralli et focaccia, antipasti à partager, pâtes fraîches, pizza, poissons et viandes du talon de l'Italie.
Les plats marqués V sont végétariens et VG végans. Utilisez les filtres pour ne voir que les plats qui vous conviennent, et signalez à notre équipe toute allergie ou intolérance avant de commander.
Les filtres utilisent les informations de notre menu. Signalez toujours à notre équipe toute allergie ou intolérance.
Aucun plat ne correspond à ces filtres. Demandez à notre équipe, nous serons ravis de vous aider.
Nibbles and Breads
Taralli VG
£3.00Puglian snacks made of boiled and then baked bread dough mixed with olive oil
Mixed Olives VGGF
£3.00A selection of green and black seasonal olives
Nuts VGGF
£3.00Paprika Smoked Almonds
La Pizzica Bread VG
£6.00Mixed bread and focaccia basket served with olive oil and vinegar
Focaccia VG
£6.00Freshly baked Italian bread, served with olive oil and vinegar
Focaccia e Mozzarella V
£9.00Handmade focaccia bread with melting mozzarella
Focaccia Pesto e Pomodoro V
£9.00Handmade focaccia bread with tomato sauce and our home-made basil pesto
Nibbles Medley VG
£7.00A Mix of our three nibbles: Mixed Olives, Taralli and Smoked Almonds
Allergènes: Cereals containing gluten, Lupin, Nuts
Salads
Insalata Mista VGGF
£5.00Mixed leaves salad, carrots, cherry tomato and cucumber with a simple dressing
Rucola e Grana VGF
£8.00Rocket salad topped with cherry tomatoes and hard Grana cheese with balsamic dressing
Caprese VGF
£12.00Sliced tomatoes, buffalo mozzarella and basil. Drenched in olive oil and salted to taste
Allergènes: Milk
Spinaci e Broccoli VGGF
£12.00Fresh baby spinach, Tenderstem broccoli and caramelized onion sprinkled with wholegrain mustard dressing
Allergènes: Mustard, Nuts
Caprina VGF
£13.00Grilled vegetables topped with a warmed round of goat cheese
Allergènes: Milk
Insalata Salentina VGF
£12.00Fresh Tomato, Cucumber, Black Leccino olives, Celery, Red Onion and Ricotta Salata
Allergènes: Celery, Milk
Sides
Mixed Leaves Salad VG
£5.00Simple Rocket Salad VG
£5.00Potato Puree VG
£5.00Fries VG
£5.00Baby Potatoes Salad VG
£5.00Tenderstem Broccoli VG
£5.00Tomato and Onion Salad VG
£5.00Chef’s Green choice VG
£5.00Starters
Arancini Misti VG
£10.00A selection of meat and vegan arancini, served with our home-made sweet paprika mayo
Burrata Pugliese V
£12.00Famed Puglian cheese served on a bed of Rocket salad and cherry tomato
Calamari
£13.00Fresh not frozen squid rings breaded in semolina flour and deep fried, served with courgette, and home-made tartare sauce
Caponata VGGF
£9.00Aubergine, courgettes, peppers, celery, onion and carrots cooked in “agrodolce”
Cicoriella e Fave VGGF
£13.00Slow cooked puree made of white broad beans, topped with wild chicory and anchovies, served with toasted bread *ask for no anchovies for vegan version
Tagliere La Pizzica GF
For Two £26.00Our selection of cold cut meats and cheeses served with mixed marinated olives
Zucchine Fritte V
£8.00Courgette fries coated in a delicious diary batter, deep fried and salted to taste
Polpette al Sugo
£13.00Veal and Parmesan meatballs in a rich tomato sauce Add Puccia Bread (£4) or Fresh pasta (£5)
Crocchette di Patate
£10.00Handmade deep fried potato croquette with pecorino cheese and mortadella served with home-made sweet paprika mayo
Allergènes: Celery
Carpaccio di Manzo GF
£13.00Beef fillet carpaccio with rocket salad and shaved pecorino cheese Main Course £20
Pecorino e Pere GF
£10.00Grilled pears and Pecorino semi matured cheese with rocket and Balsamic Dressing
Bruschetta Classica VG
£8.00Toasted sourdough bread brushed with garlic and parsley topped with fresh tomato and basil
Funghi Trombetta VGF
£12.00Trumpet mushrooms sear-cooked in oil, served with Pecorino Romano cheese shavings, Truffle oil and pomegranate
Verdure del Giorno
£10.00Our Seasonal Vegetables Marinated in Extra Virgin Olive Oil, Garlic and Parsley.
Parmigiana di Melanzane
£14.00An Italian classic: Deep fried Aubergines with Tomato Sauce, Grated Parmesan, Mozzarella and Basil; Baked to Order
Allergènes: Cereals containing gluten, Celery, Milk, Soybeans
Main Course
Lo Spaghettone VG
£17.00Very thick spaghetti cooked with cherry, red and yellow Torpedino tomatoes. Topped with Pecorino cheese. The essence of the Traditional Salento Cuisine: Simple but fresh and high-quality ingredients combined in a Dish for everyone
Le Orecchiette Cime Rapa* VG
£19.00Pasta with Apulian wild broccoli, topped with anchovies, garlic, and chilli flakes. Simply Puglia *Ask for no anchovies for the vegan version
I Paccheri e Gamberoni
£22.00Large tube pasta cooked with purple prawns, aubergine, and white real truffle oil. A classic pasta with land and sea influences, the rural and maritime Salento traditions combined in a pearl of flavours.
La Ciciri e Tria VG
£17.00Pure Puglia, porta d’Oriente: White chickpeas cooked in their own sauce mixed with ribbon shaped pasta. Topped with fried pasta. The origin of this Dish is dated back on the 15th Century when Eastern populations left this treasure in our cuisine.
La Fregola di Don
£20.00Toasted fregola pasta in rich slow cooked octopus and tomato ragu with natural sea flavours. Our tribute to the land of a great friend of ours.
Le Fettuccine alla Gallipollina
£23.00Seafood Long pasta served with clams, prawns, mussels, calamari, white wine, chilli, garlic, and a dash of tomato, garnished with Parsley. The Way you would eat it in the best fisherman’s market on the West Coast
Pasta alla Gaia
£21.00Freshly made Pasta with a rich Sausage, Guanciale and Capocollo Ragu sprinkled with shaved Ricotta Salata. The way Gaia likes it
Le Linguine Pesto e Burrata
£20.00Our Fresh Linguine pasta with home-made basil pesto topped with fresh Burrata Pugliese
La Pappardella ai Funghi e Salsiccia*
£22.00Wide Fettuccine fresh pasta with Porcini mushrooms, Italian artisan sausage and Pecorino Cheese served with a splash of White truffle oil
Chitarra Agnello e Zafferano
£22.00Square Spaghetti "alla Chitarra" with slow cooked Lamb Ragout Pecorino cheese and Saffron
Pasta Ricotta e 'Nduja
£19.00Freshly Made Pasta with Fresh peppers and spicy 'Nduja served on a bed of Fresh Ricotta cheese
Meat and Fish
Bistecca di Agnello
£24.00Lamb leg steak marinated in olive oil and Sear-cooked in a Marsala sauce like Chef Patrizio wants. Served with Potato Puree and Tomato and Onion Salad
Bombette di Martina Franca
£22.00Grilled pork neck meat rolled with our secret recipe stuffing, all in a breadcrumb coating, served on a bed of potato puree. Bombettte are 100% Puglia
Bistecca ai ferri
£35.00Our Chef’s weekly choice of Prime 10 oz Beef Steak, grilled and served with two sides of your choice
Pesce al Cartoccio
£24.00Our Chef’s weekly choice of white fish, foil baked with garlic, cherry tomato, and seasonal crustaceous served with two sides of your choice
Misto Mare
£28.00A Mix of our seasonal fish served with mixed leaves salad and baby potato salad
Tagliere di Porchetta e Caciocavallo
£19.00A Delicacies board of Home made Porchetta and Caciocavallo served on our freshly Baked focaccia and a side salad.
Milanese di Pollo
£18.00Our breaded Chicken breast deep fried to order and served with Potato fries and our home-made Garlic Mayo.
Allergènes: Eggs, Cereals containing gluten, Soybeans
Pizza
Diavola
£15.00Pomodoro, mozzarella, spicy salami, spicy Nduja, fresh chillies
Allergènes: Cereals containing gluten, Milk, Soybeans
Marinara VG
£10.00Pomodoro, Puglian origano and freshg garlic. (no Mozzarella)
Margherita V
£13.00Pomodoro, mozzarella and fresh basil
Allergènes: Milk, Cereals containing gluten
Napoli
£14.00Pomodoro, mozzarella, anchovies, capers, black olives and Puglian Origano
Allergènes: Cereals containing gluten, Milk, Fish
Capricciosa
£16.00Pomodoro, mozzarella, artichokes, ham, mushrooms, black olives
Allergènes: Cereals containing gluten, Milk
Parma e Rucola
£16.00Pomodoro, mozzarella, Parma ham, rocket leaves, Parmesan shavings
Allergènes: Cereals containing gluten, Milk
Quattro Formaggi V
£14.00A selection of Italian cheeses. No pomodoro
Allergènes: Cereals containing gluten, Milk
Signora Bufala V
£15.00Pomodoro, tomato fillets, fresh basil and buffalo mozzarella after cooking
Allergènes: Cereals containing gluten, Milk
Zio Pasquale
£15.00Mozzarella, black olives, friarielli (wild broccoli) and artisan Italian sausage. No pomodoro
Allergènes: Cereals containing gluten, Milk
Salsiccia e Porcini
£17.00Italian sausage, porcini mushroom, cacio cavallo cheese. No pomodoro
Allergènes: Cereals containing gluten, Milk
Carbonara
£16.00A white pizza with guanciale, grated Parmigiano Reggiano, egg yolk, mozzarella, and Pecorino Cheese
Allergènes: Eggs, Cereals containing gluten, Milk
Carnivora
£17.00A wide and tasty selection of seasonal Italian meats on a Margherita base
Allergènes: Cereals containing gluten, Milk
Parmigiana V
£15.00Pomodoro, Mozzarella, Fried Aubergines, Fresh basil and a lot of Parmesan Cheese
Calabrese
£17.00Pomodoro, mozzarella, n'duja, grilled peppers, caramelised onions, caciocavallo cheese
Porchetta
£18.00Pomodoro, mozzarella, home made porchetta, fresh spinach, burrata cheese, toasted almonds, balsamic glaze
Terra Salentina V
Available Calzone Style £15.00Pomodoro, mozzarella, grilled seasonal vegetables
Allergènes: Cereals containing gluten, Milk, Soybeans
Cotto e Funghi
Available Calzone Style £14.00Pomodoro, mozzarella, cooked ham, mushrooms
Trombetta
£17.00(No tomato) Mozzarella, Caciocavallo cheese and king oyster mushrooms with fresh basil
Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the restaurant team know upon placing your order.
All prices are inclusive of VAT. A discretionary service charge of 12.5% of the total of your bill will be automatically added.
Menu à la Carte: questions et réponses
Que comprend le menu « à la Carte » ?
Le menu « à la Carte » comprend nibbles and breads, salads, sides, starters, main course, meat and fish et pizza, avec des plats comme Taralli, Mixed Olives, Nuts et La Pizzica Bread.
Y a-t-il des options végétariennes ou véganes dans le menu « à la Carte » ?
Oui : 38 plats végétariens, dont 24 végans, signalés V et VG sur le menu. Signalez toujours à notre équipe toute allergie ou intolérance.
Y a-t-il des conditions pour le menu « à la Carte » ?
Welcome to our Salento traditional restaurant, where the heart and soul of Italy’s enchanting Salento region come alive on your plate. Nestled in the southernmost heel of the Italian boot, in the Puglia Region, Salento is a land of sun-kissed landscapes, turquoise seas, and a rich tapestry of cultural influences. It’s a place where tradition and innovation converge to create culinary magic. Our menu is a culinary journey through this captivating region, where you’ll savour the flavours and aromas of our time-honoured recipes, passed down through generations. From the rustic olive groves to the azure coastline, Salento’s essence is expertly captured in each dish. Join us in celebrating the soul of Salento as we invite you to embark on a gastronomic adventure that will transport you to this magnificent corner of Italy.
Comment réserver une table pour le menu « à la Carte » ?
Réservez une table en ligne : cela prend moins d'une minute. Pour les grands groupes et les fêtes privées (notre salle privée accueille jusqu'à 40 convives), envoyez-nous une demande ou appelez-nous au 020 7731 3762.
Réservez votre table
Savourez le menu « à la Carte » à La Pizzica sur Fulham Road : réservez en ligne en moins d'une minute.